High on the Hog
Roger Ross Williams, Jonathan Clasberry, Yoruba Richen, 2021
High on the Hog
Jessica B. Harris, 2010
How African American Cuisine Transformed America is a documentary directed by Roger Ross Williams, Jonathan Clasberry and Yoruba Richen in 2021 and based on the book High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris, first published in 2010. The documentary features Stephen Satterfield.
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“The TV series is better than the book”
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Storyline
Chef and writer Stephen Satterfield celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival.
Movie vs Book
Year
2021
Minutes
210
Movie Rate
7.60
Source: IMDb
TV Mini-Series
High on the Hog
Original title: High on the Hog: How African American Cuisine Transformed America
Director: Roger Ross Williams, Jonathan Clasberry, Yoruba Richen
Country: USA
Year: 2021
Length: 3h30m / 4 episodes
Stars: Stephen Satterfield
Year
2010
Pages
304
Book Rate
7.92
S: Goodreads
Book
High on the Hog
Subtitle: A Culinary Journey from Africa to America
Author: Jessica B. Harris
Country: USA
First published in: 2010
Length: 304 pages
Genre: Non Fiction
User polls & recommendations
“I've never watched any of the adaptations of my books. I've never wanted to, and there's no chance of me doing so in the future.”
ALAN MOORE (Author)
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