Cooked
Alex Gibney, 2016
Cooked: A Natural History of Transformation
Michael Pollan, 2013
Cooked is a documentary directed by Alex Gibney in 2016 and based on the book Cooked: A Natural History of Transformation by Michael Pollan, first published in 2013. The documentary features Michael Pollan and Isaac Pollan.
What users say
“The TV series is better than the book”
But the book is worth reading.
Watch & Read
Get TV series and book on Amazon
NOT AVAILABLE
*Note: As an Amazon Associate, we earn from qualifying purchases.
AUDIOBOOK
Storyline
In ‘Cooked’, Michael Pollan explores food past and present through the four elemental categories — fire, water, air and earth. As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.
Genres
Movie vs Book
Year
2016
Minutes
60
Movie Rate
8.10
Source: IMDb
TV Mini-Series
Cooked
Director: Alex Gibney
Country: Canada
Year: 2016
Length: 1h / 4 episodes
Stars: Michael Pollan, Isaac Pollan
Year
2013
Pages
468
Book Rate
8.10
S: Goodreads
Book
Cooked: A Natural History of Transformation
Author: Michael Pollan
Country: USA
First published in: 2013
Length: 468 pages
Genre: Non Fiction
User polls & recommendations
“I had to read Mario Puzo's book several times, concentrated and focused, and research on the Mafia to get an idea of the kind of film that could be created.”
FRANCIS FORD COPPOLA (Filmmaker)
Leave a Reply