High on the Hog. Poster of the 2021 TV series and cover of the 2010 book
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High on the Hog
Jessica B. Harris, 2010
TV series vs book
Roger Ross Williams, Jonathan Clasberry, Yoruba Richen, 2021

Chef and writer Stephen Satterfield celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival.